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The coconut sprinkled on this old-fashioned fluffy white cake gives the impression of snow inside the house without the cold. It's a beautiful dessert that is a fitting end to a delicious winter meal.
-Lynne Peterson, Salt Lake City, Utah
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1 piece) equals 376 calories, 12 g fat (8 g saturated fat), 97 mg cholesterol, 195 mg sodium, 62 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Snowflake Cake in
Taste of Home
December/January 1995, p35
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