Holiday Snack Mix Recipe

Holiday Snack Mix Recipe Rating 1

I'm not much of a cook, but my friend insisted that even I could make this awesome mix. She was right! People rave over it whenever I give it as a gift or share it at a gathering.

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Holiday Snack Mix Recipe
  • Prep: 10 min. Cook: 15 min.
  • Yield: 17 Servings
10 15 25

Ingredients

  • 5 cups Rice Chex
  • 4 cups Corn Chex
  • 3 cups Golden Grahams
  • 1 cup flaked coconut
  • 1 cup slivered almonds
  • 3/4 cup butter, cubed
  • 1 cup sugar
  • 1 cup light corn syrup

Directions

  • Grease two 15-in. x 10-in. x 1-in. baking pans; set aside. In a large bowl, combine cereals, coconut and almonds; set aside.
  • In a heavy saucepan, combine the butter, sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 10 minutes, stirring occasionally.
  • Pour over cereal mixture and stir until well coated. Spread onto prepared pans. Cool, stirring occasionally. Store in an airtight containers. Yield: 3-1/2 quarts.

Nutritional Facts 1 serving (3/4 cup) equals 315 calories, 14 g fat (7 g saturated fat), 22 mg cholesterol, 319 mg sodium, 49 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Holiday Snack Mix in Country Woman Christmas Annual 2001, p39

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Reviews for Holiday Snack Mix (2)

Holiday Snack Mix

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 18, 2012 by CrashDogsMom

Might have been sticky because of humidity


Reviewed on Feb. 06, 2012 by wibbs

I was excited about makeing this recipe. I followed the directions exactly and it is very sticky! Can anyone tell me why.

 
 
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