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Holiday Rum Balls Recipe

Holiday Rum Balls Recipe photo by Taste of Home

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I use this recipe for special occasions with my wonderful family and friends. They're so easy to make and pack a festive rum punch. — Diane Duschanek, Council Bluffs, Iowa

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Holiday Rum Balls Recipe

Prep: 30 min.

Yield: 33 Servings

30 30

Ingredients

1 package (12 ounces) vanilla wafers, finely crushed
2 cups confectioners' sugar
1 cup finely chopped walnuts
1/4 cup baking cocoa
1/2 cup light corn syrup
1/4 cup rum
Additional confectioners' sugar

Directions

In a large bowl, combine the crushed wafers, confectioners' sugar, walnuts and cocoa; mix until blended. In another bowl, mix the corn syrup and rum; stir into crumb mixture.
Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container. Yield: About 2-1/2 dozen.

Originally published as Holiday Rum Balls in Taste of Home October/November 2012, p46

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Reviews for Holiday Rum Balls

Holiday Rum Balls

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Reviewed on Dec. 30, 2012 by Cruella747

I have the same recipe, made them for the first time this year. EXCELLENT! Everyone that tasted them requested more for next year! I too will double or maybe even triple the recipe. The only difference is I used 1/2c Dark Rum and only 2 Tbls corn syrup.

Reviewed on Dec. 08, 2012 by tara.ornelas1@yahoo.com

do it avery year

Reviewed on Oct. 30, 2012 by kkutz

these were really good i will double them this year!!!