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The trick to this gift bread, according to Kay Ulmer of Roscoe, South Dakota, is to wrap strips of aluminum foil around the dough before it's put into the oven. "The foil creates a pattern in the bread during baking," Kay describes. "Once the bread is cool, I remove the foil and replace it with holiday craft ribbon, then tie a bowit's ready to go!
Nutritional Facts 1 serving (1 slice) equals 219 calories, 4 g fat (2 g saturated fat), 38 mg cholesterol, 217 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Holiday Ribbon Loaf in Country Woman November/December 1996, p41
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