 |
Holiday Ribbon Gelatin
|
 |
2 packages (3 ounces each) lime gelatin
5 cups boiling water, divided
4 cups cold water, divided
1 package (3 ounces) lemon gelatin
1/2 cup miniature marshmallows
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
2 packages (3 ounces each) cherry gelatin
In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water;
stir. Pour into a 13-in. x 9-in. dish; refrigerate until set, about 1 hour. In
a bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until
melted. Cool for 20 minutes. In a small mixing bowl, beat cream cheese and
mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple.
Carefully spoon over the lime layer. Chill until set. Dissolve cherry gelatin
in 2 cups boiling water. Add the remaining cold water; stir. Spoon over the lemon
layer. Refrigerate overnight. Cut into squares.
Yield: 12-15 servings.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |