Printable | Taste of Home

Holiday Ribbon Gelatin

2 packages (3 ounces each) lime gelatin
5 cups boiling water, divided
4 cups cold water, divided
1 package (3 ounces) lemon gelatin
1/2 cup miniature marshmallows
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
2 packages (3 ounces each) cherry gelatin

In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups
cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until
set, about 1 hour. In a bowl, dissolve lemon gelatin in 1 cup

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Holiday Ribbon Gelatin cont.

boiling water. Stir in marshmallows until melted. Cool for 20
minutes. In a small mixing bowl, beat cream cheese and mayonnaise
until smooth. Gradually beat in lemon gelatin. Stir in pineapple.
Carefully spoon over the lime layer. Chill until set. Dissolve
cherry gelatin in 2 cups boiling water. Add the remaining cold water;
stir. Spoon over the lemon layer. Refrigerate overnight. Cut into
squares.

Yield: 12-15 servings.