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We top off our Thanksgiving feast with this mellow, tender cake dressed up with a strawberry topping. Pound cake is a southern tradition, and I'm proud to say I've baked hundreds of them in 83 years. It's a pleasure to share my recipe. -Ruby Williams, Bogalusa, Louisiana
Nutritional Facts 1 serving (1 piece) equals 419 calories, 21 g fat (10 g saturated fat), 104 mg cholesterol, 267 mg sodium, 52 g carbohydrate, trace fiber, 5 g protein.
Originally published as Holiday Pound Cake in Taste of Home October/November 2000, p31
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Reviewed on Jul. 30, 2011 by heartstamper50
BIG PROBLEM HERE - The instructions don't list the sugar in the creaming section. Fortunately I checked the ingredients list to make sure I had everything in & added it at the end which isn't recommended. Otherwise, it is excellent with my changes...used almond flavor in place of the lemon & baked in 2 loaf pans - 325* for 55 min. Will make again - my husband loves it!!
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