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Holiday Mushroom Appetizers Recipe

A friend served these wedges at an open house. With English muffins as a base, they're quick and convenient to make— and sure to be a hit with mushroom lovers in your crowd!

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Holiday Mushroom Appetizers Recipe

Prep: 15 min. Bake: 5 min.

Yield: 16 Servings

15 5 20

Ingredients

4 ounces fresh mushrooms, finely chopped
1/4 cup butter, softened, divided
1 jar (5 ounces) sharp American cheese spread
1-1/2 teaspoons mayonnaise
1/2 teaspoon seasoned salt
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
6 English muffins, split

Directions

In a small skillet, saute mushrooms in 1 tablespoon of butter; drain and cool. In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter. Spread onto cut side of each muffin; cut each into eight wedges. Place on a baking sheet. Broil 4 in. from the heat for 4 minutes or until golden brown. Refrigerate any leftovers. Yield: 4 dozen.

Nutritional Facts 1 serving (3 each) equals 105 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 351 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Holiday Mushroom Appetizers in Country Woman Christmas Annual 2000, p23

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Holiday Mushroom Appetizers

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(1-1) of 1 reviews

Reviewed on Jan. 03, 2009 by Wilberst

I thought these were really yummy! They were so easy to make. They were delicious hot from the oven and also good cold as they sat. I think the leftovers will heat up well. The cheese melts into the holes in the English muffin. I used real butter and I cut each muffin into four wedges- not eight like directed. I also used garlic powder and not salt, I thought the season salt and processed cheese was enough salt. I will make these again and again!