Read reviews (1)
Rate recipe
A friend served these wedges at an open house. With English muffins as a base, they're quick and convenient to make— and sure to be a hit with mushroom lovers in your crowd!
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 105 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 351 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Holiday Mushroom Appetizers in Country Woman Christmas Annual 2000, p23
These woodland appetizers are the perfect finger food, made with pecans and bread crumbs they can also be enjoyed by everyone, including vegetarians. This delicious recipe is best made with fresh, in season mushrooms.
Serve up this delicious finger food at your holiday party. Inspired by the Greeks, Sunny Anderson shows you how easy it is to make a classic tzatziki appetizer.
Always be prepared for holiday party guests. Here are some hints and tips for making delicious appetizers with your favorite recipes.Taste of Home appetizer recipe favorites:Appetizer Meatballs Recipe.Carrot Zucchini Fritters Recipe.Cheese Stuffed Jalapenos Recipe.
These delicious grilled appetizer recipes include prawns with pepper sauce and eggplant stacks.
Party Pinwheel Recipe.Appetizer pinwheels are quick and easy to make using flour tortillas. Follow these steps for the perfect pinwheelsMore Tasty Pinwheel Recipes:Taco Pinwheel Recipe.Peanut Butter Pinwheel Recipe.
Threaded appetizers are a quick, and juicy way to serve your guests during the summer. Handy and delicious, we're sure you'll love this recipe.
Need an elegant appetizer recipe that's easy to make and won't break the bank? Try these delicious pinwheel appetizers - one with Mediterranean flavors and another with good ole' bacon and cheddar cheese.
Try these easy low carb recipes for appetizers at your next party. No one will know that these easiest finger appetizers are from low carb recipes, and are perfect for those who are counting carbs or who are diabetic.
Anytime you have unexpected guests, remember these BLT appetizers. These bite-size snacks are quick and easy, and made from ingredients you probably have on hand.
Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? These fun Thai pizza appetizers that have a sweet and spicy kick, that your guests will love.
Watch a Kraft Kitchen Expert demonstrate how these tasty appetizers come together in minutes. Follow the simple Easy Party Appetizers video and you'll get entertaining ideas that don't need measuring and only require a handful of ingredients.
Giada's holiday cheesecake is a savory appetizer rather than a dessert.
Serve your guests these mouthwatering bacon-wrapped appetizers.
This smoked salmon appetizer recipe is a classic. Its elegant and gorgeous and it enables your guests to assemble the flavors as they like them best.
Looking for something new for the appetizer tray? These little tartlets will impress your guests!
These baked wings are perfectly complemented by hot, crisp onion rings. They're a great appetizer for your tailgate party.
Pulled pork sandwiches are transformed into a tasty appetizer in this easy recipe.
Jose uses Spanish sausage to create a modern potato dish.
Jose shows us how to marinate olives for a simple tapa and pairs it with a bread tapa.
Garlic-rubbed bread is piled high with a luxurious and hearty sauce.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 03, 2009 by Wilberst
I thought these were really yummy! They were so easy to make. They were delicious hot from the oven and also good cold as they sat. I think the leftovers will heat up well. The cheese melts into the holes in the English muffin. I used real butter and I cut each muffin into four wedges- not eight like directed. I also used garlic powder and not salt, I thought the season salt and processed cheese was enough salt. I will make these again and again!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012