Nutrition Facts

  • One serving:
  • (3 each)
  • Calories:
  • 105
  • Fat:
  • 6 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 351 mg
  • Carbohydrate:
  • 10 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Holiday Mushroom Appetizers

Country Woman Christmas
Try a FREE ISSUE of Taste of Home!

A friend served these wedges at an open house. With English muffins as a base, they're quick and convenient to make— and sure to be a hit with mushroom lovers in your crowd!

SERVINGS: 16

CATEGORY: Appetizer

METHOD: Broiled

TIME: Prep: 15 min. Bake: 5 min.

Ingredients:

  • 4 ounces fresh mushrooms, finely chopped
  • 1/4 cup butter or margarine, softened, divided
  • 1 jar (5 ounces) sharp American cheese spread
  • 1-1/2 teaspoons mayonnaise
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 6 English muffins, split

Directions:

In a small skillet, saute mushrooms in 1 tablespoon butter; drain and cool. In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter. Spread onto cut side of each muffin; cut each into eight wedges. Place on a baking sheet. Broil 4 in. from the heat for 4 minutes or until golden brown. Refrigerate any leftovers. Yield: 4 dozen.

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