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THIS RECIPE was featured in one of Grandma's favorite cookbooks from the '50s. It's become our traditional dessert for Christmas dinner and seems appropriate for the season since the meringue shells look like mounds of snow. Whatever the topping, it's very festive. -Catherine Morrison, Newport, Pennsylvania
Nutritional Facts 1 serving equals 454 calories, 17 g fat (11 g saturated fat), 45 mg cholesterol, 217 mg sodium, 74 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Holiday Meringue Dessert in Reminisce Extra December 1997, p47
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