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It's hard to stop eating these buttery cookies dotted with pecans and dried cranberries. I cherish this recipe from my mother.
Nutritional Facts 1 serving (1 each) equals 121 calories, 7 g fat (3 g saturated fat), 14 mg cholesterol, 54 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.
Originally published as Holiday Lace Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p69
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Reviewed on Dec. 24, 2010 by sparkles033103
These are SO yummy! Like a cross between toffee and caramel. I usually have bad luck when making delicate cookies like this, but these turned out perfectly and were very easy to remove from the foil. Next time I will make them smaller (they spread a lot) and chop the nuts and cranberries into little pieces. Otherwise, WONDERFUL!!
Reviewed on Dec. 17, 2009 by Raggamuffin
I think these cookies are interesting and different. But yummy! I make mine a lot smaller than the recipe calls for. I will add more nuts and berries next time. Give it a try, its easy. I bake on parchment all the time and wouldn't want to try foil on this delicate cookie.
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