Holiday Hominy Recipe

Read reviews (1)

Rate recipe

I was looking for an attractive holiday dish that didn't repeat the red of beets, the orange of yams or the green of broccoli. So I developed this one, featuring the glow of golden hominy.

[X]

Rate Holiday Hominy Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Holiday Hominy Recipe

Prep: 15 min. Bake: 35 min.

Yield: 12-14 Servings

15 35 50

Ingredients

1/2 cup butter, cubed
1/2 cup all-purpose flour
3 cups milk
1 to 1-1/2 teaspoons seasoned salt
1 to 1-1/2 teaspoons coarsely ground pepper
2 cups cubed process cheese (Velveeta)
5 cans (15-1/2 ounces each) yellow hominy, drained
Paprika

Directions

In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk, seasoned salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Place hominy in a greased 13-in. x 9-in. baking dish. Pour cheese sauce over hominy. Bake, uncovered, at 350° for 25 minutes. Sprinkle with paprika. Bake 10 minutes longer or until heated through. Yield: 12-14 servings.

Originally published as Holiday Hominy in Country Woman Christmas Annual 2002, p25