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Holiday Herb-Cheese Rolls Recipe

Holiday Herb-Cheese Rolls Recipe photo by Taste of Home

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These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite fixings for mini sandwiches. —NANCY BOYD, MIDLOTHIAN, VIRGINIA

This recipe is:

Healthy

Diabetic Friendly

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Holiday Herb-Cheese Rolls Recipe

Prep: 45 min. + rising Bake: 20 min.

Yield: 24 Servings

45 20 65

Ingredients

4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
2 tablespoons mashed potato flakes
1 package (1/4 ounce) active dry yeast
2 teaspoons salt
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
2 cups water
4-1/2 teaspoons butter
1 cup old-fashioned oats
1 egg
3/4 cup shredded part-skim mozzarella cheese
TOPPING:
2 tablespoons fat-free milk
4-1/2 teaspoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried basil

Directions

In a large bowl, combine 1-1/2 cups flour, sugar, potato flakes, yeast, salt, dill and garlic powder. In a small saucepan, bring water and butter just to a boil.
In a small bowl, pour boiling liquid over oats. Let stand until mixture cools to 120°-130°, stirring occasionally. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Knead in mozzarella cheese. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a 13-in. x 9-in. baking pan coated with cooking spray; brush milk over rolls.
In a small bowl, combine the remaining ingredients; sprinkle over tops. Cover and let rise until nearly doubled, about 45 minutes. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Yield: 2 dozen.

Nutritional Facts 1 roll equals 119 calories, 2 g fat (1 g saturated fat), 13 mg cholesterol, 228 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.

Originally published as Holiday Herb-Cheese Rolls in Healthy Cooking December/January 2012, p45

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Holiday Herb-Cheese Rolls

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Reviewed on Dec. 23, 2011 by bobjan@mtco.com

These were so good. Everyone loved them.

Easy to make too.

Reviewed on Dec. 18, 2011 by kkrausern

made these for thanksgicing dinner for the inlaws--the whole family argued over who would take the leftover rolls home, and i made a double batch!! i was asked to make them again for christmas, so i am making 3 batches this time for plenty of leftovers. very simple and easy to make and the results are so good. kudos to the contributer!!