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Holiday Ham with Pineapple

1 fully cooked bone-in ham (12 to 14 pounds), spiral-cut* or thinly sliced
2 cans (6 ounces each) pineapple juice
1 can (20 ounces) crushed pineapple, undrained
2 cups packed brown sugar
20 to 30 whole cloves
1/4 cup golden raisins

Place ham in a roasting pan. Slowly pour pineapple juice over ham so
it runs between slices. Spoon pineapple over ham. Sprinkle with brown
sugar and cloves. Add raisins to pan juices. Cover and refrigerate
overnight. Discard cloves. Cover and bake ham at 325° for
1-1/2 to 2 hours or until a meat thermometer reads 140°, basting
every 20 minutes. Editor's Note: If spiral-cut ham is not

Printed from tasteofhome.com Nov 19, 2008

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Holiday Ham with Pineapple cont.

available, ask your butcher to cut a fully cooked ham into
1/8-in.-thick slices and tie it securely.

Yield: 24-28 servings.