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Holiday Ham Slices Recipe

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"My family loves this dressy treatment for ham, so I keep extra cranberry sauce on hand at holiday time," reports Marilou Robinson of Portland, Oregon.

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Holiday Ham Slices Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

5 10 15

Ingredients

3/4 cup whole-berry cranberry sauce
4 to 6 green onions, finely chopped
3 tablespoons water
1 tablespoon Dijon mustard
1 tablespoon butter, melted
1 teaspoon brown sugar
1/4 teaspoon ground ginger
4 slices (6 to 8 ounces each) fully cooked ham

Directions

In a large skillet, combine the first seven ingredients. Cook over medium heat, stirring constantly. Add ham; cook for 3-4 minutes or until heated through. Serve sauce with ham. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 106 calories, 3 g fat (2 g saturated fat), 20 mg cholesterol, 386 mg sodium, 15 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Holiday Ham Slices in Quick Cooking November/December 1998, p56

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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