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Holiday Ham Kabobs Recipe

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A little sugar and spice make these ham-stacked skewers oh-so-nice as an Easter entree. The colorful kabobs are simple to broil in the oven...or grill them outdoors if weather allows.

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Holiday Ham Kabobs Recipe

Prep: 30 min. Broil: 10 min.

Yield: 4 Servings

30 10 40

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
6 tablespoons butter
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 medium sweet potatoes, peeled and cut into 3/4-inch slices
1 medium green pepper, cut into chunks
1-1/2 cups cubed fully cooked ham (1-inch cubes)

Directions

Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside (discard remaining juice or save for another use). In a saucepan, combine the juice, butter, brown sugar and cinnamon; cook and stir over medium heat until sugar is dissolved. Set aside.
Place sweet potatoes in another saucepan and cover with water; bring to a boil. Reduce heat. Simmer, uncovered, for 10-12 minutes or until potatoes are tender; drain.
On metal or soaked wooden skewers, alternately thread sweet potatoes, green pepper, ham and pineapple. Brush with brown sugar mixture. Broil 4 in. from the heat for 4-6 minutes on each side or until heated through and peppers are tender, basting occasionally. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 442 calories, 22 g fat (12 g saturated fat), 74 mg cholesterol, 870 mg sodium, 52 g carbohydrate, 4 g fiber, 11 g protein.

Originally published as Holiday Ham Kabobs in Quick Cooking March/April 2001, p13

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