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When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. —Betty Butler, Union Bridge, Maryland
Originally published as Holiday Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p163
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 29, 2013 by linsvin
I didn't use a spiral ham, but I don't think it mattered. Turned out moist and very flavorful. Will never use the flavor packets that come with certain ham, this glaze was so easy. Impressive!
Reviewed on Nov. 22, 2012 by Carolshene
This ham was amazing! I didn't use the cherries and instead of rubbing with the sugar and salt I mixed the pinneaple juice with it and poured it over the ham. I also basted once every 30 minutes during cooking. Loved it!
Reviewed on Apr. 08, 2012 by Veronak
I made this ham for Easter and it was great. But I must say this, I bought a spiral ham which came with a glaze so I followed the recipe exactly and added the glaze that came with it. My family and friends loved it
Reviewed on Jan. 02, 2012 by pinklady628
Had people that dont like ham, try it and came back for seconds! Awesome recipe.
Reviewed on Dec. 25, 2011 by dilbert098
not sure if I ha a "spiral-sliced" ham, but this recipe was delicious. I usually don't like ham but this cut down on its usual salty flavour. thanks for sharing would serve to a crowd. two thumbs up.
Reviewed on Apr. 21, 2011 by jsouba
So good! Had caramelized layer because of the brown sugar. Was a huge hit with the family!
Reviewed on Jul. 29, 2010 by EudeanBrown
My family has enjoyed this for about the last forty years. This is our favorite for every occassion.
Reviewed on Feb. 14, 2010 by JPGonzales1
Made this recipe 3 times now....always great response.
Reviewed on Sep. 03, 2009 by reese629
I made this ham while I was at my daughter's house in Alabama and it was a hit with my son-in-law.
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