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Holiday Glazed Ham Recipe

Holiday Glazed Ham Recipe photo by Taste of Home

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I like to serve this juicy, mouthwatering ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. —Diane Freeman, Falkland, British Columbia

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Holiday Glazed Ham Recipe

Prep: 20 min. Bake: 2 hours

Yield: 16 Servings

20 120 140

Ingredients

1 boneless fully cooked ham (about 6 pounds)
1 tablespoon whole cloves
1 can (20 ounces) sliced pineapple
1 cup apricot preserves
1 teaspoon ground mustard
1/2 teaspoon ground allspice
Maraschino cherries

Directions

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours.
Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened.
Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks.
Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze. Yield: 16 servings.

Nutritional Facts 5 ounces ham (calculated without cherries) equals 249 calories, 6 g fat (2 g saturated fat), 86 mg cholesterol, 1,776 mg sodium, 18 g carbohydrate, trace fiber, 32 g protein.

Originally published as Holiday Glazed Ham in Country April/May 2009, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Holiday Glazed Ham

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Reviewed on Apr. 24, 2011 by gandgs5872

not enough tasre to it you have much better

Reviewed on Apr. 18, 2011 by tcarver

very easy and tasty

Reviewed on Apr. 13, 2011 by stroedel

This is the glaze I have been using for years. My husband raves to everyone about how great my ham is. I haven't even thought about making a different glaze since I found this recipe. It's sweet, but not overwhelming.