Directions

• In a large bowl, combine the cherries, pineapple, walnuts and
• raisins; set aside.
• In another large bowl, cream shortening and sugar until light and
• fluffy. Beat in eggs and vanilla. Combine the flour, baking powder
• and salt; add to creamed mixture and mix well. Pour over fruit
• mixture and stir to coat.
• Transfer to a greased and floured 10-in. tube pan. Bake at 300°
• for 2 hours or until a toothpick inserted near the center comes out
• clean. Cool for 10 minutes before removing from pan to a wire rack
• to cool completely.
• Wrap tightly and store in a cool place. Slice with a serrated knife;