Holiday Fruitcake

Name: Holiday Fruitcake
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 16 servings.
Ingredients: 1-1/2 cups whole red candied cherries; 1-1/2 cups whole green candied cherries; 3 cups diced candied pineapple; 10 ounces golden raisins; 1 pound walnut halves; 1 cup shortening; 1 cup sugar; 5 large eggs, room temperature; 4 tablespoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt

TOTAL TIME: Prep: 20 min. Bake: 2 hours + cooling YIELD: 16 servings.

This is my own fruitcake recipe, and it's a family favorite. I think it has just the right mix of nuts and fruit. —Allene Spence, Delbarton, West Virginia

Ingredients

1-1/2 cups whole red candied cherries
1-1/2 cups whole green candied cherries
3 cups diced candied pineapple
10 ounces golden raisins
1 pound walnut halves
1 cup shortening
1 cup sugar
5 large eggs, room temperature
4 tablespoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt

Directions

1. Preheat oven to 300°. Combine fruits and walnuts. In another bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit mixture; stir to coat.
2. Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.

Nutrition Facts

1 piece: 686 calories, 32g fat (5g saturated fat), 58mg cholesterol, 342mg sodium, 92g carbohydrate (61g sugars, 4g fiber), 10g protein.

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