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This is my own recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat.
Nutritional Analysis: 1 slice equals 684 calories, 32 g fat (5 g saturated fat), 66 mg cholesterol, 281 mg sodium, 92 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Holiday Fruitcake in Country December/January 2001, p51
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Reviewed on Jan. 28, 2012 by CINDY080940
I called TOH. They said to use butter so I did. One of the best ever! Everyone said so. I still wonder if she used some Crisco.
Reviewed on Jan. 02, 2012 by CINDY080940
I would like to try this cake,but wonder if shortening is crisco or butter?
Reviewed on Dec. 12, 2009 by gringranny3
I add Dates instead of raisins. Best Fruitcake ever
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