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To keep my kids entertained while I was baking one Christmas, I gave them slices of bread and small cookie cutters. The baked product was so cute, I decided to season the following batches and turn them into croutons.—Bonnie Hawkins, Elkhorn, Wisconsin
Nutritional Facts 1/4 cup croutons equals 97 calories, 6 g fat (2 g saturated fat), 6 mg cholesterol, 152 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.
Originally published as Holiday Croutons in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p98
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