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A warm salad is a nice change of pace at holiday dinners. Port wine infuses cranberries with flavor, while balsamic vinegar adds a bit of tang to the dressing.Becky Walch, Manteca, California
This recipe is:
Nutritional Facts 1 cup equals 162 calories, 11 g fat (3 g saturated fat), 12 mg cholesterol, 205 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Holiday Cranberry-Walnut Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p124
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