Holiday Cranberry Chutney Recipe

Holiday Cranberry Chutney Recipe Holiday Cranberry Chutney Recipe photo by Taste of Home Rating 5

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. —Cheryl Lottman Stillwater, Minnesota

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Holiday Cranberry Chutney Recipe
  • Prep: 5 min. Cook: 15 min. + cooling
  • Yield: 12 Servings
5 15 20

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-1/4 cups sugar
  • 3/4 cup water
  • 1 large tart apple, chopped
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Directions

  • In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
  • Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken. Yield: 3 cups.

Nutritional Facts 1 serving (1/4 cup) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 28 g carbohydrate, 2 g fiber, trace protein.

Originally published as Holiday Cranberry Chutney in Taste of Home December/January 1997, p39

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Reviews for Holiday Cranberry Chutney

Holiday Cranberry Chutney Recipe

Holiday Cranberry Chutney

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(1-2) of 2 reviews

Reviewed on May. 25, 2010 by Proverbs 31

i've used this recipe many times throughout the year. My friends and family love it and it's so easy to make!

Reviewed on Dec. 22, 2008 by Wreinie

This was a delightful recipe. I served this chutney with Cinnamon Graham crackers, spreadable cream cheese and a nice dollop of chutney. Everyone even the children that normally do NOT like cranberries thought this was awesome!

This recipe was a hit for our Thanksgiving dinner and has been reiterated for me to bring over for our Christmas party :)

 
 

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