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This unique recipe showcases easy-to-prepare pumpkin cheesecake and a cool, creamy topping.—Cami Rosenberg-Dews, Bristol, Connecticut
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 piece (calculated without additional whipped topping) equals 266 calories, 11 g fat (5 g saturated fat), 51 mg cholesterol, 297 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Holiday Cheesecake Pie in Taste of Home Christmas Annual Annual 2009, p167
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