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Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 156 calories, 14 g fat (5 g saturated fat), 26 mg cholesterol, 101 mg sodium, 3 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Holiday Cheese Ball in Taste of Home December/January 2004, p9
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Reviewed on Dec. 14, 2011 by bookmaus
This, and the Cheddar Broccoli Cheese Ball, was the first time I made a cheese ball. It was devoured in 45 minutes after I put it on the table.
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