Holiday Cappuccino Trifle Recipe

Holiday Cappuccino Trifle Recipe Holiday Cappuccino Trifle Recipe photo by Taste of Home Rating 4

This easy yet elegant dessert is so attractive served in a shallow glass bowl. Garnishing with raspberries, mint and grated chocolate adds the perfect finishing touch.

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Holiday Cappuccino Trifle Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6-8 Servings
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Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup cold water
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 to 2 tablespoons instant coffee granules
  • 2 cups whipped topping
  • 2 packages (3 ounces each) ladyfingers
  • Raspberries, fresh mint and grated chocolate, optional

Directions

  • In a large bowl, beat the milk, water, pudding mix and coffee granules on medium speed for 2 minutes or until thickened. Fold in whipped topping.
  • Break ladyfingers into cubes; place half in a 2-qt. glass bowl. Top with half of the pudding mixture. Repeat layers. Garnish with raspberries, mint and chocolate if desired. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 298 calories, 8 g fat (6 g saturated fat), 56 mg cholesterol, 283 mg sodium, 50 g carbohydrate, trace fiber, 5 g protein.

Originally published as Holiday Cappuccino Trifle in Taste of Home Meals in Minutes Calendar Annual 2001

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Reviews for Holiday Cappuccino Trifle

Holiday Cappuccino Trifle Recipe

Holiday Cappuccino Trifle

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(1-1) of 1 reviews

Reviewed on May. 03, 2012 by saper97

I've made this a couple times. Instead of ladyfingers, i used Oreo cookies. Very easy and quick. Definitely would make it again, and again!

 
 

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