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Holiday Burritos Recipe

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In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique "Feliz Navidad" ("Merry Christmas") flair! There are many variations, but this is our favorite and it always wins compliments from guests.

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Holiday Burritos Recipe

Prep: 15 min. Cook: 30 min.

Yield: 12 Servings

15 30 45

Ingredients

1/4 cup chopped onion
1/2 cup butter
2 pounds red potatoes, cut into 1/2 inch cubes
12 eggs, lightly beaten
1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 cans (4 ounces each) chopped green chilies, drained
12 flour tortillas (8 inches), warmed
2 cups (8 ounces) shredded cheddar cheese

Directions

In a large skillet, saute onion in butter until tender. Add the potatoes; cover and cook for 10-15 minutes or until tender. In a large bowl, combine the eggs, garlic salt, salt and pepper; pour over potatoes. Cook and stir over medium heat until the eggs are completely set. Stir in chilies.
Fill each tortilla with about 3/4 cup of the egg mixture and 2 heaping tablespoons of the cheese; roll up tightly. Serve immediately. Yield: 12 burritos.

Nutritional Facts 1 serving (1 each) equals 413 calories, 21 g fat (11 g saturated fat), 253 mg cholesterol, 892 mg sodium, 39 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Holiday Burritos in Country Woman Christmas Annual 2003, p15

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