[X]

Home > Recipes > Holiday Brunch Casserole

Holiday Brunch Casserole Recipe

Holiday Brunch Casserole Recipe photo by Taste of Home

Read reviews (46)

Rate recipe

If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. —Nelda Cronbaugh, Belle Plaine, Iowa

[X]

Rate Holiday Brunch Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Holiday Brunch Casserole Recipe

Prep: 15 min. + chilling Bake: 30 min. + standing

Yield: 12 Servings

15 30 45

Ingredients

4 cups frozen shredded hash brown potatoes
1 pound bulk Johnsonville® Ground Sausage, cooked and drained
1/2 pound bacon strips, cooked and crumbled
1 medium green pepper, chopped
2 cups (8 ounces) shredded cheddar cheese, divided
1 green onion, chopped
1 cup reduced-fat biscuit/baking mix
1/2 teaspoon salt
4 eggs
3 cups 2% milk

Directions

In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish.
In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.

Nutritional Facts 1 piece equals 366 calories, 25 g fat (11 g saturated fat), 131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Holiday Brunch Casserole in Country December/January 2009, p53

Sparkling Wine

Enjoy this recipe with a sparkling wine.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Holiday Brunch Casserole

Holiday Brunch Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(31-40) of 46 reviews

Sort Reviews:

Reviewed on Dec. 20, 2010 by tdutscheck

I used raw potatoes and shredded them myself. My family loved this dish for Sunday Brunch.

Reviewed on Dec. 14, 2010 by Kim179

Good recipe. I added 1/2 cup sour cream into the eggs and a dash of cayenne pepper for a kick. Family loved it.

Reviewed on Dec. 13, 2010 by bakesum

I usually use full package of shredded hash browns and 2 pounds of sausage and 1 pound of bacon.

I have frozen it and it reheats just fine.

Reviewed on Dec. 13, 2010 by monkeynbubba

It is a great recipe!

Reviewed on Dec. 13, 2010 by Janice01

I haven't made this yet but I have no douby that will be delicious. But I to was wondering if I could freeze it uncooked for a later meal. (I have Christmas Day in mind)

Reviewed on Dec. 13, 2010 by margaretgraf

One problem. I tried to cut the recipe in half and it didn't turn out very good. It's a good thing I have a neighbor who doesn't have much money, so I make as is except that instead of green bell pepper I make it with diced Ortega chilis. Gives it a bit more pizzaz. Then I cut in 1/3 for me, and 2/3 for her family. Works out great!

Reviewed on Dec. 13, 2010 by judyjerry

Has anyone tried to bake this and freeze it for later? I would love to make this and take camping in the summer.

Reviewed on Dec. 13, 2010 by Modianne

I made this for a group of friends in Oct. We all loved it and I have all the ingredients ready to make it again for Christmas. It is a keeper!

Reviewed on Dec. 10, 2010 by samyp

great recipe, this was the recipe that convinced me to join.

Reviewed on Nov. 22, 2010 by dolcevita

Very delicious and so easy to make. I will definitely be making it again and again.

View all >