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If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. —Nelda Cronbaugh, Belle Plaine, Iowa
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Nutritional Facts 1 piece equals 366 calories, 25 g fat (11 g saturated fat), 131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Holiday Brunch Casserole in Country December/January 2009, p53
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Jan. 03, 2011 by Reagan1980
This was excellent and very easy to pull together. I bought the pre-cooked/drained Jimmy Dean sausage and it worked perfectly.
Reviewed on Jan. 01, 2011 by longearsx02
I have made this for Christmas morning three years in a row! Family loves it!
Reviewed on Jan. 01, 2011 by upt78
Excellent Casserole! Will need more prep time, but worth the effort.
Reviewed on Dec. 30, 2010 by lisakayhan
The first time I made this it was a bit runny. The second time I used some canned mushrooms and reduced the milk a bit, and it was more firm like I wanted it. I also put it in a 11x17 pan to spread it out a bit and it cooked more evenly and crisped on the top a little better. The taste is really good, and it is great a make ahead, I plan to put one together to take camping and cook it in our dutch oven this summer, the ingredients and textures seem like they would work great for that. Thanks for a great staple recipe.
Reviewed on Dec. 27, 2010 by tbond01
I made this Christmas morning and it was a hit. We will be making this one part of our yearly brunch tradition. I took several liberties with this recipe but it was fantastic still. I used turkey breakfast sausage and used 2 whole eggs and egg substitute due to dietary restrictions in our house but it was still fantastic. We will probably add this recipe to Easter Brunch as well.
Reviewed on Dec. 27, 2010 by jeanlew
This was a huge hit on Christmas morning this year. I followed the recipe exactly, didn't change a thing, and it was fantastic. Everyone loved it.
Reviewed on Dec. 26, 2010 by patrstra
My husband and daughter loved it! I substituted frozen southern style hash browns (cubes) for the shredded hash browns and used only 3/4 lb of pork sausage, I added additional shredded cheese to the top, as my family loves things cheesy. This recipe has now become part of our Christmas breakfast menu. Thanks for an easy, quick and tasty recipe!!
Reviewed on Dec. 26, 2010 by 2cook4
This was fast and easy and my family just loved it. I did substitute the sausage and I used ham instead, it was Delicious, everyone had seconds.
Reviewed on Dec. 26, 2010 by jtoland
My family loved it, the first day and the second. I made only half the recipe - small family and no guests. Used regular Bisquik because that's what I had on hand.
Reviewed on Dec. 23, 2010 by merle59
I added a cup of sourcream and was very pleased with the out come
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