Holiday Brunch Casserole Recipe

Reviewed on Mar. 27, 2013 by Kris T

This is a great recipe! I add a little black pepper too for a little extra flavor! Very good for Easter Brunch too!

Reviewed on Dec. 31, 2012 by Sunflowerfields

After 30 minutes it was still soupy. Had to bake another 15 mminutes. Not that great.

Reviewed on Dec. 28, 2012 by jdm222

I will make this recipe again! Served it on Christmas morning for the entire family....everyone LOVED it. Added a bit of sour cream. It was delicious. It WILL become a holiday tradition!!

Reviewed on Dec. 26, 2012 by Susan1968

When I made this recipe, I put about half the amount of sausage and bacon called for in the original recipe. I also made my own baking mix. It turned out really great! Next time I may add some sauteed mushrooms and a pinch (or two) of cayenne pepper.

Reviewed on Dec. 18, 2012 by JulieD27

Very hearty! Feeds a large group.

Reviewed on Dec. 17, 2012 by jnjrok

Average tasting compared to others that I have made.

Reviewed on Dec. 11, 2012 by cmagill

Quick and easy recipe. Lots of meat for my meat eating boys.

Reviewed on Dec. 11, 2012 by mpp81

This was really good, very filling and made a ton! I did not refrigerate mine overnight... all I did was up the oven temperature to 400 and let it cook about 45 minutes, adding the cheese topping for the last 10 minutes. It turned out great!

Reviewed on Oct. 28, 2012 by mollyque

By far, my favorite b-fast casserole. It had more texture and was heartier than the avg egg casserole. Typically, I feel unsatisfied after eating, but this one was perfect. I added mushrooms, and added 2 eggs, 1/2 cup sour cream, decreased the milk, and added gr. mustard (per the recommendations in the other comments.) It really was delicious.

Reviewed on Aug. 23, 2012 by KLFRAZIER

I add more eggs and less milk otherwise it doesn't set up. This is a favorite with my family. It's requested often, many times we have it for dinner (breakfast for dinner is a big hit!).

Reviewed on Apr. 28, 2012 by drbrazeau

I made this dish for Easter brunch and the partakers all wanted the recipe. I used Italian "hot" bulk sausage, a pleasant zip.

Reviewed on Apr. 12, 2012 by ilka896

This was really good but for some reason the cooking time ended up being almost double for me it kept coming out wet for a long time.

Reviewed on Apr. 08, 2012 by janiceaba

Delicious and so easy! I used green, red, and orange peppers, added more green onions and omitted the bacon. Will definitely make again!

Reviewed on Mar. 27, 2012 by ipsiegrist

The family LOVED this one! Rave reviews all around the table.

Reviewed on Jan. 05, 2012 by krtekicker

Made it for Christmas morning. Big hit.

Reviewed on Dec. 29, 2011 by Jackie O

This is a family winner! Hardy and filling with good flavor. Easy to pop into the oven in the morning. Will be making this one often!!

Reviewed on Dec. 29, 2011 by nramsey

This was very good. Next time I make it, I will double the bacon and sausage.

Reviewed on Dec. 29, 2011 by emmehp

I also needed to increase baking time when following recipe as printed on site. Ended up taking about 50-55 minutes instead of 30-35. After reading reviews, will likely add some dry mustard next time, but otherwise, it was very good!

Reviewed on Dec. 26, 2011 by JackieInMichigan

Made this dish for Christmas morning brunch. I love this type of recipe because it is SO simple & done the night before so the morning is a breeze. I made several modifications using the best of all the reviews posted here for this recipe - thanks ladies!! Here's what I did: (1) I used 'southern style' cubed potatoes; less "mushy" then reg hash browns. (2) used diced ham cubes (pre-cooked from the deli dept.) instead of sausage (3) used a jar of bacon pieces instead of cooking a batch of bacon. (4)Increased to 6 eggs but reduced milk to 2 1/2 cups (5) added about 1 tbs of dry mustard (make this into a paste with some of the milk or it clumps) (6) added about 1/2 cup of sour cream (7) increased Bisquick to almost 2 cups. (8) MOST IMPT - you must increase the bake time almost double to really cook it through & get it a bit bubbly/crispy on top. I baked for 65 mins. Perfect! Also served broiled cheese topped tomato slices as a side. EXCELLENT - had a very happy family. Blessings to all. (Live with Gratitude!)

Reviewed on Nov. 06, 2011 by peace2604

I made this for last christmas and it was a huge hit, my eldest daughter who is 5 then, wants me to make it everyday! It will be something we make for every Christmas!

Reviewed on Jan. 03, 2011 by Reagan1980

This was excellent and very easy to pull together. I bought the pre-cooked/drained Jimmy Dean sausage and it worked perfectly.

Reviewed on Jan. 01, 2011 by longearsx02

I have made this for Christmas morning three years in a row! Family loves it!

Reviewed on Jan. 01, 2011 by upt78

Excellent Casserole! Will need more prep time, but worth the effort.

Reviewed on Dec. 30, 2010 by lisakayhan

The first time I made this it was a bit runny. The second time I used some canned mushrooms and reduced the milk a bit, and it was more firm like I wanted it. I also put it in a 11x17 pan to spread it out a bit and it cooked more evenly and crisped on the top a little better. The taste is really good, and it is great a make ahead, I plan to put one together to take camping and cook it in our dutch oven this summer, the ingredients and textures seem like they would work great for that. Thanks for a great staple recipe.

Reviewed on Dec. 27, 2010 by tbond01

I made this Christmas morning and it was a hit. We will be making this one part of our yearly brunch tradition. I took several liberties with this recipe but it was fantastic still. I used turkey breakfast sausage and used 2 whole eggs and egg substitute due to dietary restrictions in our house but it was still fantastic. We will probably add this recipe to Easter Brunch as well.

Reviewed on Dec. 27, 2010 by jeanlew

This was a huge hit on Christmas morning this year. I followed the recipe exactly, didn't change a thing, and it was fantastic. Everyone loved it.

Reviewed on Dec. 26, 2010 by patrstra

My husband and daughter loved it! I substituted frozen southern style hash browns (cubes) for the shredded hash browns and used only 3/4 lb of pork sausage, I added additional shredded cheese to the top, as my family loves things cheesy. This recipe has now become part of our Christmas breakfast menu. Thanks for an easy, quick and tasty recipe!!

Reviewed on Dec. 26, 2010 by 2cook4

This was fast and easy and my family just loved it. I did substitute the sausage and I used ham instead, it was Delicious, everyone had seconds.

Reviewed on Dec. 26, 2010 by jtoland

My family loved it, the first day and the second. I made only half the recipe - small family and no guests. Used regular Bisquik because that's what I had on hand.

Reviewed on Dec. 23, 2010 by merle59

I added a cup of sourcream and was very pleased with the out come

Reviewed on Dec. 20, 2010 by tdutscheck

I used raw potatoes and shredded them myself. My family loved this dish for Sunday Brunch.

Reviewed on Dec. 14, 2010 by Kim179

Good recipe. I added 1/2 cup sour cream into the eggs and a dash of cayenne pepper for a kick. Family loved it.

Reviewed on Dec. 13, 2010 by bakesum

I usually use full package of shredded hash browns and 2 pounds of sausage and 1 pound of bacon.

I have frozen it and it reheats just fine.

Reviewed on Dec. 13, 2010 by monkeynbubba

It is a great recipe!

Reviewed on Dec. 13, 2010 by Janice01

I haven't made this yet but I have no douby that will be delicious. But I to was wondering if I could freeze it uncooked for a later meal. (I have Christmas Day in mind)

Reviewed on Dec. 13, 2010 by margaretgraf

One problem. I tried to cut the recipe in half and it didn't turn out very good. It's a good thing I have a neighbor who doesn't have much money, so I make as is except that instead of green bell pepper I make it with diced Ortega chilis. Gives it a bit more pizzaz. Then I cut in 1/3 for me, and 2/3 for her family. Works out great!

Reviewed on Dec. 13, 2010 by judyjerry

Has anyone tried to bake this and freeze it for later? I would love to make this and take camping in the summer.

Reviewed on Dec. 13, 2010 by Modianne

I made this for a group of friends in Oct. We all loved it and I have all the ingredients ready to make it again for Christmas. It is a keeper!

Reviewed on Dec. 10, 2010 by samyp

great recipe, this was the recipe that convinced me to join.

Reviewed on Nov. 22, 2010 by dolcevita

Very delicious and so easy to make. I will definitely be making it again and again.

Reviewed on Dec. 21, 2009 by Nichollette

This is my first time preparing a casserole for breakfast. It was easy as well as delicious! I'm planning to make this again!

Reviewed on Dec. 20, 2009 by mlcasey

delicious

Reviewed on Dec. 18, 2009 by Coupon_Queen

I used frozen bell pepper/onion mix as this was all I had. Fresh chopped bell pepper would have made it better. I also increased the cooking time by over an hour! Next time I would make it in 2 smaller dishes to help it cook faster and more evenly. Otherwise it was pretty good.

Reviewed on Dec. 17, 2009 by Nana V

When I went to make this the store was out of the Shredded hash brown potatoes so I made it with the cubed hash browns and it turned out fine. I took it to work for a feasting day we have during Christmas and it was a big hit. I am thinking of trying ham cubes next time instead of bacon. Can't wait. Thanks

Reviewed on Nov. 22, 2009 by Piklfritz

Easy to make ahead of time, and was definitely a crowd pleaser. I will do this again, and it will probably become a tradition in our house!

Reviewed on Nov. 19, 2009 by mothertoeight

I don't normally buy biscuit/baking mixes, but someone had given me a box, so I had some on hand and needed to use it, hence I found this recipe. It tastes delicious with a drizzle of maple syrup. It definitely isn't a dish very compatible with watching your calories, but it tastes delicious! My family gave it thumbs up on flavor and being filling.