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If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. —Nelda Cronbaugh, Belle Plaine, Iowa
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Nutritional Facts 1 piece equals 366 calories, 25 g fat (11 g saturated fat), 131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Holiday Brunch Casserole in Country December/January 2009, p53
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Mar. 27, 2013 by Kris T
This is a great recipe! I add a little black pepper too for a little extra flavor! Very good for Easter Brunch too!
Reviewed on Dec. 31, 2012 by Sunflowerfields
After 30 minutes it was still soupy. Had to bake another 15 mminutes. Not that great.
Reviewed on Dec. 28, 2012 by jdm222
I will make this recipe again! Served it on Christmas morning for the entire family....everyone LOVED it. Added a bit of sour cream. It was delicious. It WILL become a holiday tradition!!
Reviewed on Dec. 26, 2012 by Susan1968
When I made this recipe, I put about half the amount of sausage and bacon called for in the original recipe. I also made my own baking mix. It turned out really great! Next time I may add some sauteed mushrooms and a pinch (or two) of cayenne pepper.
Reviewed on Dec. 18, 2012 by JulieD27
Very hearty! Feeds a large group.
Reviewed on Dec. 17, 2012 by jnjrok
Average tasting compared to others that I have made.
Reviewed on Dec. 11, 2012 by cmagill
Quick and easy recipe. Lots of meat for my meat eating boys.
Reviewed on Dec. 11, 2012 by mpp81
This was really good, very filling and made a ton! I did not refrigerate mine overnight... all I did was up the oven temperature to 400 and let it cook about 45 minutes, adding the cheese topping for the last 10 minutes. It turned out great!
Reviewed on Oct. 28, 2012 by mollyque
By far, my favorite b-fast casserole. It had more texture and was heartier than the avg egg casserole. Typically, I feel unsatisfied after eating, but this one was perfect. I added mushrooms, and added 2 eggs, 1/2 cup sour cream, decreased the milk, and added gr. mustard (per the recommendations in the other comments.) It really was delicious.
Reviewed on Aug. 23, 2012 by KLFRAZIER
I add more eggs and less milk otherwise it doesn't set up. This is a favorite with my family. It's requested often, many times we have it for dinner (breakfast for dinner is a big hit!).
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