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Holiday Brunch Casserole

Holiday Brunch Casserole
If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. —Nelda Cronbaugh, Belle Plaine, Iowa
12 ServingsPrep: 15 min. + chilling Bake: 30 min. + standing

Ingredients

  • 4 cups frozen shredded hash brown potatoes
  • 1 pound bulk Johnsonville® Ground Sausage, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 medium green pepper, chopped
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 green onion, chopped
  • 1 cup reduced-fat biscuit/baking mix
  • 1/2 teaspoon salt
  • 4 eggs
  • 3 cups 2% milk

Directions

  • In a large bowl, combine the hash browns, sausage, bacon, green
  • pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in.
  • baking dish.
  • In another bowl, whisk the biscuit mix, salt, eggs and milk; pour
  • over the top. Sprinkle with remaining cheese. Cover and refrigerate
  • overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake,
  • uncovered, at 375° for 30-35 minutes or until a knife inserted
  • near the center comes out clean. Let stand for 10 minutes before
  • cutting. Yield: 12 servings.
© Taste of Home 2013

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Holiday Brunch Casserole (continued)

Nutrition Facts: 1 piece equals 366 calories, 25 g fat (11 g saturated fat), 131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.
© Taste of Home 2013