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"When you are in a hurry and want to get that loaf going quick, a bread machine does the trick," writes Barbara Adams, Redford, Michigan. "Whenever I bake this bread, everyone says, 'It smells like Thanksgiving.'"
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 each) equals 106 calories, 1 g fat (1 g saturated fat), 15 mg cholesterol, 159 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Stuffing Bread in Quick Cooking November/December 2003, p38
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Reviewed on Nov. 15, 2011 by darcyann
This bread is delicious!! It's great for turkey leftovers!! It's like having Thanksgiving any day of the week!! I've shared the recipe with a couple of friends after they tried a loaf that I made and brought to work!!
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