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When I was a child, my mom would make her Holiday Beef Brisket on Jewish holidays and other special occasions. Everyone gathered around the table to enjoy the tender slices of meat alongside nicely browned carrots and potatoes. Those heart-warming meals evoked camaraderie and love for our family.
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 6 ounces equals 451 calories, 10 g fat (4 g saturated fat), 96 mg cholesterol, 788 mg sodium, 39 g carbohydrate, 4 g fiber, 50 g protein.
Originally published as Holiday Beef Brisket in Taste of Home December/January 2008, p58
Succulent and juicy, this brisket recipe is sure to be a holiday favorite. Serve this delicious brisket at your Hanukkah table.
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Reviewed on Nov. 01, 2008 by cherrylady
This recipe needed an additional hour and a half baking time -- too much moisture -- tough. Didn't like the ketchup flavor.
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