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Holiday Baked Ham
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1 fully cooked smoked half ham (6 to 7 pounds)
1 tablespoon whole cloves
1/4 cup apricot preserves
1 tablespoon butter (no substitutes)
2 teaspoons Dijon mustard
Place ham with fat side up in a shallow roasting pan. Score fat in a
diamond pattern; insert cloves into cuts. Bake, uncovered, at
325° for 1 hour and 15 minutes. In a small saucepan, combine the
preserves, butter and mustard; heat through. Spoon over the ham.
Bake, uncovered, 30 minutes longer or until a meat thermometer reads
140°. Remove cloves before slicing ham.
Yield: 8-10 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |