DIRECTIONS

Place ham with fat side up in a shallow roasting pan. Score fat in a diamond pattern; insert cloves into cuts. Bake, uncovered, at 325° for 1 hour and 15 minutes. In a small saucepan, combine the preserves, butter and mustard; heat through. Spoon over the ham. Bake, uncovered, 30 minutes longer or until a meat thermometer reads 140°. Remove cloves before slicing ham. Yield: 8-10 servings.