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I've made this ham many times over the years for my children and grandchildren. They're all very fond of it. Honey, brown sugar and pan juices create a succulent glaze.—Savannah Square, Mary Padgett, Savannah, Georgia
Nutritional Facts 1 serving (1/4 pound) equals 291 calories, 14 g fat (5 g saturated fat), 53 mg cholesterol, 1,030 mg sodium, 21 g carbohydrate, trace fiber, 19 g protein.
Originally published as Holiday Baked Ham in Taste of Home December/January 2001, p54
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Reviewed on Jan. 14, 2011 by Kelly R.
LOVE this recipe! It has become our Christmas (and sometimes Easter) tradition. Just watch out for the cloves when you're eating!
Reviewed on Dec. 18, 2010 by cocopuff1958
This was the best tasting ham I ever ate. I have made it a few times and will continue to always bake my hams this way.
Reviewed on Dec. 12, 2009 by cocopuff1958
This recipe was a big hit. It was the best tasting ham I ever ate. I found it in the 2002 Taste of Home cookbook.This is the only way I will fix baked ham in the future.
Reviewed on Nov. 08, 2009 by gaylerene
I wish there were a picture for this recipe. I'm so glad I made it anyway. The onion and spices offset the sweet and make an intriguing combination. My all-time favorite ham. Only recipe I use, now. The broth makes wonderful gravy for mashed potatoes and it so good left over, too. Try it! You'll be hooked too.
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