Holiday Baked Ham Recipe

Nutrition Facts

  • One serving:
  • (1/4 pound)
  • Calories:
  • 291
  • Fat:
  • 14 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 53 mg
  • Sodium:
  • 1030 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 0 g
  • Protein:
  • 19 g


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Holiday Baked Ham

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SERVINGS: 30

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 2 hours 50 min. + standing

Ingredients:

  • 1 fully cooked bone-in ham (10 to 12 pounds)
  • 2 teaspoons whole cloves, divided
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1 cup packed brown sugar, divided
  • 1/2 cup minced fresh parsley
  • 3 cups ginger ale
  • 1 cup honey
  • 1 can (16 ounces) pineapple slices, drained

Directions:

Remove skin from ham; score the surface, making diamond shapes 1/2 in. deep. Insert a clove in every other diamond; set remaining cloves aside. Place ham on a rack in a shallow roasting pan. Combine onion, garlic, oregano, basil and pepper; pat onto ham. Combine 1/2 cup brown sugar and parsley; sprinkle over top of ham. Pour ginger ale around ham. Bake, uncovered, at 350° for 2 hours, basting often.
    Remove ham from pan; set aside. Drain pan juices, reserving 3 tablespoons. For glaze, combine honey, remaining brown sugar and reserved pan juices in a bowl. Increase oven temperature to 400°. Return ham to pan. Insert remaining cloves into ham. Spoon half of the glaze over ham. Bake for 20 minutes. Place pineapple on ham; drizzle with remaining glaze. Bake 30 minutes longer or until a meat thermometer reads 140°. Let stand for 15 minutes before carving. Yield: 30 servings.

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