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Holiday Appetizer Meatballs

Holiday Appetizer Meatballs
Reports Yellow Springs, Ohio field editor Pat Waymire, "These tasty meatballs are a perennial favorite at our Christmas parties."
18 ServingsPrep: 15 min. Bake: 50 min.

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1/4 cup 2% milk
  • 1/3 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 pound ground beef
  • SAUCE:
  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 1/3 cup sugar
  • 1/3 cup vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon pepper

Directions

  • In a small bowl, combine the first six ingredients. Crumble beef over
  • mixture and mix well. Shape into 1-in. balls.
  • In a large skillet over medium heat, brown meatballs; drain. Place in
  • a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over
  • meatballs. Bake, uncovered, at 350° for 50-60 minutes or until
  • meatballs are no longer pink. Yield: about 3 dozen.
Nutrition Facts: 1 serving (2 each) equals 84 calories,
© Taste of Home 2013

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Holiday Appetizer Meatballs (continued)

Nutrition Facts: 4 g fat (1 g saturated fat), 29 mg cholesterol, 245 mg sodium, 7 g carbohydrate, trace fiber, 6 g protein.
© Taste of Home 2013