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Holiday Almonds Recipe

Holiday Almonds Recipe photo by Taste of Home

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“These sweet and flavorful nuts are addictive,” writes Trisha Kruse of Eagle, Idaho. “They’re simple to make and I love serving them during holiday parties or giving them as a gift.”

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Holiday Almonds Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1/2 cup packed brown sugar
1 teaspoon apple pie spice or pumpkin pie spice
1/2 teaspoon curry powder
1/4 teaspoon salt
1 tablespoon egg white
2 cups blanched almonds

Directions

In a small bowl, combine brown sugar and seasonings; set aside. In another bowl, whisk egg white until foamy. Add almonds; toss to coat. Add spice mixture; toss to coat.
Spread on a greased foil-lined baking sheet. Bake at 325° for 20-25 minutes or until lightly browned, stirring occasionally. Cool completely. Store in an airtight container. Yield: 2 cups.

Originally published as Holiday Almonds in Simple & Delicious November/December 2007

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Reviews for Holiday Almonds

Holiday Almonds

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(11-16) of 16 reviews

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Reviewed on Dec. 03, 2008 by spencersnonni

I want to make 20 cups. Do I increase each ingredient by 10? Has anyone else done this? Thanks, Judy

Reviewed on Dec. 02, 2008 by Bettybutler

Reviewed on Dec. 01, 2008 by slawgirl@hotmail.com

to mamainsonora re: how long to leave the nuts in boiling water to remove the skins. You leave them until they start to float, then you scoop them out and when you are able to touch them, you just pinch then end and the nut will pop out leaving you holding the skin.

slawgirl

Reviewed on Dec. 01, 2008 by silver84

I,also would like to know how long to leave nuts in boiling water?

mamainsonora

Reviewed on Dec. 01, 2008 by karnatzr

You can find them, in the baking section of the grocery store, already blanched. It just means that the skins have been removed.

Reviewed on Dec. 01, 2008 by Darlene1022

How do you blanche alomonds? I understand you drop them in boiling water for a short period, but how long do they stay in the water?

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