Reviews for Holiday Almonds
(6)
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Reviewed on Dec. 03, 2008 by barbara miner
place nut in boiled water for 5 minutes, then slip skins off by pinching nut with fingers. Make small batches for best results. barbara miner
Reviewed on Dec. 03, 2008 by spencersnonni
I want to make 20 cups. Do I increase each ingredient by 10? Has anyone else done this? Thanks, Judy
Reviewed on Dec. 01, 2008 by slawgirl@hotmail.com
to mamainsonora re: how long to leave the nuts in boiling water to remove the skins. You leave them until they start to float, then you scoop them out and when you are able to touch them, you just pinch then end and the nut will pop out leaving you holding the skin.
slawgirl
Reviewed on Dec. 01, 2008 by silver84
I,also would like to know how long to leave nuts in boiling water?
mamainsonora
Reviewed on Dec. 01, 2008 by karnatzr
You can find them, in the baking section of the grocery store, already blanched. It just means that the skins have been removed.
Reviewed on Dec. 01, 2008 by Darlene1022
How do you blanche alomonds? I understand you drop them in boiling water for a short period, but how long do they stay in the water?