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Holiday Almonds

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“These sweet and flavorful nuts are addictive,” writes Trisha Kruse of Eagle, Idaho. “They’re simple to make and I love serving them during holiday parties or giving them as a gift.”

SERVINGS: 6

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1/2 cup packed brown sugar
  • 1 teaspoon apple pie spice or pumpkin pie spice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1 tablespoon egg white
  • 2 cups blanched almonds

Directions:

In a small bowl, combine brown sugar and seasonings; set aside. In another bowl, whisk egg white until foamy. Add almonds; toss to coat. Add spice mixture; toss to coat.
    Spread on a greased foil-lined baking sheet. Bake at 325° for 20-25 minutes or until lightly browned, stirring occasionally. Cool completely. Store in an airtight container. Yield: 2 cups.


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