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Learn step-by-step instructions for the easy way to grill juicy, crispy chicken.
You don't have to live in Kansas City or Memphis to cook delicious ribs. Learn how to barbecue ribs with lip-smacking flavor that you can sink your chops in.
Is it done yet? Whether you like your steak rare, medium or well-done, we'll help take the guesswork out of grilling steaks.
Learn how to cook moist and flaky grilled fish fresh from the sea.
Perfect for a fast and beautiful meal, shrimp take just minutes to cook on the grill. We'll tell you everything you need to know to grill shrimp successfully.
Grilled vegetables are a quick, easy and delicious side dish or meatless meal. We'll show you several techniques for grilling veggies including over an open flame, kabobs and foil wrapping.
Nothing says summer like fresh melon. Learn how to cut and seed watermelon, cantaloupe and honeydew.
Summer and burgers go hand-in-hand. Now you can get a few quick tips from the Kraft Kitchens Experts that will spice up your burgers to perfection.
Pat grills a chicken, rubbed with Gina's spice blend, on a beer can. It's the recipe for a perfect, succulent grilled chicken.
Nothing says summer like fresh melon. Learn how to cut and seed watermelon, cantaloupe and honeydew. See more videos from Taste of Home >
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