Champagne Recipes

From holiday champagne cocktails to dinner and dessert recipes using champagne as an ingredient, we have the perfect New Year's champagne recipes.

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Jellied Champagne Dessert
We fashioned this refreshing dessert to look like a glass of bubbling champagne, making it perfect for New Year's Eve. —Taste of Home Test Kitchen

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Champagne Baked Ham
Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. —Linda Foreman, Locust Grove, Oklahoma

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Champagne Punch
A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. —Amy Short, Lesage, West Virginia

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Strawberries and Champagne Cheesecake
I bake from scratch because I believe that love—and sweetened condensed milk—are the best ingredients. —Kathryn Work, Louisville, Kentucky

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Poinsettia
This pinkish concoction adds a festive twist to your party—whether it's for Christmas, New Years or even Valentine's Day. —Taste of Home Test Kitchen

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Champagne-Basted Turkey
I've made this turkey every Thanksgiving for the past 15 years. We all love it. The secret is to use lots of fresh parsley on top and inside and to keep basting. That creates a tender, delightful turkey. —Sharon Hawk, Edwardsville, Illinois

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Champagne Party Punch
To make this punch even more festive, float an ice ring in the punch. —Taste of Home Test Kitchen

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Berries with Champagne Cream
This recipe came from a cooking class I attended at a local department store. I first served it to my husband on Valentine's Day, but now I make it for Christmas as well. —Michele Fehring, Fishers, Indiana

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Champagne Cocktail
This amber drink is a champagne twist on the traditional old-fashioned. Try it with extra-dry champagne. —Taste of Home Test Kitchen

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Mimosa
A standard offering at brunches, Mimosas are as pretty as they are tasty. The champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste of Home Test Kitchen

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Cranberry-Champagne Granita
After serving a heavy holiday meal, I like to offer a light, refreshing dessert, like this gorgeous granita. Because it can be made ahead, there's no last-minute fuss. —Joyce Gemperlein, Rockville, Maryland

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Sparkling Peach Bellinis
Folks will savor the subtle peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen

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Red Carpet-tini
Give bubbly Champagne a fruity punch with pomegranate juice and raspberry and orange liqueur. —Taste of Home Test Kitchen

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Citrus Champagne Sparkler
Here's a festive beverage to use when toasting the bride at her shower. —Sharon Tipton, Winter Garden, Florida

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