Lip-Smackin' Ribs All Year-Round

If you like your ribs cooked on the grill, visit our Top 10 Grilled Rib Recipes page.

For the Slow Cooker

Tasty Pork Ribs

I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make these Tasty Pork Ribs a favorite at your house.
—Michelle Rominger, Albia, Iowa

Lazy Man's Ribs

I'll have to admit these Lazy Man's Ribs are finger-lickin' good and fall-off-the-bone tender! I've made them for a lot of my buddies—including my preacher—and some have even suggested that I try bottling my sauce and selling it to the public!
—Allan Stackhouse Jr, Jennings, Louisiana

Slow-Cooked Ribs

Nothing says comfort like a plate full of mouth-watering ribs coated in barbecue sauce. These are Slow-Cooked Ribs delicious and tangy.
—Sharon Crider, St. Robert, Missouri

Tender Spareribs

Even my three little ones love this easy-to-make and delicious-to-eat Tender Spareribs. The succulent meat falls right off the bone!
—Julie Czmer, West Bloomfield, Michigan

Under the broiler

Candidate's Choice Short Ribs

These Candidate's Choice Short Ribs are tender and tasty as if they've been cooking for hours. The tangy ketchup mixture enhances the already savory flavor.
—Nella Parker, Hersey, Michigan

Barbecued Short Ribs

People like the blending of many different flavors in these Barbecued Short Ribs. I consider it a very special recipe and generally fix it for company. It receives rave reviews. I'm sure the sauce would taste good on pork chops or on chicken in addition.
—Cheryl Niemela, Cokato, Minnesota

Barbecued Spareribs

My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for Barbecued Spareribs covered in a rich tangy sauce. It was an instant success with our family and friends.
—Bette Brotzel, Billings, Montana

In the Oven

Mom's Oven-Barbecued Ribs

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these Mom's Oven-Barbecued Ribs to the table, and company never suspects how easy they are to prepare.
—Yvonne White Williamson, New York

Honey-Garlic Pork Ribs

This is a great recipe for Honey-Garlic Pork Ribs I discovered recently. I make it often because we really enjoy it...hope you do, too!
—Patsy Saulnier, South Ohio, Nova Scotia

Asian Barbecued Short Ribs

Here in beef country, we find all sorts of different ways to serve beef. A former boss of mine, who owned a Midwestern meat plant, gave me this Asian Barbecued Short Ribs recipe. It was an immediate hit with my family!
—Connie McDowell, Lincoln, Nebraska