Flavored with coffee, chocolate and cashews, this easy-to-make spread is a yummy alternative to ordinary peanut butter. Make a jar for yourself and a few more for gifts. —Mary Houchin, Lebanon, Illinois
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Add this flavorful herb butter to your holiday spread for an adorable festive look. It’s easy to make using your favorite holiday cookie cutters, and its unique shape is sure to spark conversation.Taste of Home Test Kitchen, Greendale, Wisconsin
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Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! —June Barrus, Springville, Utah
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This butter will really perk up the a brunch buffet that includes homemade breads. —Helen Lamb, Seymour, Missouri
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You’ll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. —Elke Rose, Waukesha, Wisconsin
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This delightful butter comes together in moments. You'll love it on biscuits or toasted baguettes. —Taste of Home Test Kitchen
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The sweet aroma of maple syrup draws you in, but after one bite of corn that’s slathered in this butter, and you’ll be hooked for life. —Kevin Varble, Harrisville, Utah
"I've used this tasty butter on everything from bagels to biscotti! I like to use a teaspoon of espresso powder for the instant coffee granules." —Diane Hixon, Niceville, Florida
Use the season's freshest fruits to create your own spread for breads and crackers. Submitted from Nancy Michel of Lakeland, Florida, this creamy, fruity butter is perfect for a warm summer day.
Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!
Cinnamon, cloves and nutmeg mingle to create a mouthwatering blend of spices in this sweet apple spread.Nannette Sharon, Tucson, Arizona.
Vanilla and rosemary accent this thick, smooth butter that positively shouts “pears” throughout. Spread some on ordinary bread and you'll have a fruity feast. —Kristina Pontier, Hillsboro, Oregon
This is such delicious butter spread for afternoon tea or with a dessert bread. It is so easy to mix together and you will be receiving many compliments.Mary Bates, Cleveland, Ohio
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