Home > Recipes > Hole-in-One Eggs

Hole-in-One Eggs Recipe

An egg fills the center of each savory serving of this fried bread from Terri Prudhomme of Moorhead, Minnesota. “Shredded wheat gives each slice a nice, crispy texture,” Terri assures. “Enjoy it plain or with syrup.”

This recipe is:

Quick

[X]

Rate Hole-in-One Eggs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Hole-in-One Eggs Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

8 slices bread
12 eggs
1/2 cup milk
2 tablespoons butter
1-1/2 cups crushed Shredded Wheat
Salt and pepper to taste

Directions

With a 3-in. round cookie cutter, cut out a circle in the center of each slice of bread; set circles aside.
In a bowl, beat 4 eggs and milk. On a hot griddle, melt butter. Carefully dip both sides of bread slices in egg mixture, then coat with cereal; place on griddle.
Break 1 egg into the center of each bread slice. Cook for 3-4 minutes over medium heat until bread is lightly browned. Turn and cook until eggs are completely set. Season with salt and pepper.
Fry reserved bread circles if desired. Yield: 8 servings.

Originally published as Hole-in-One Eggs in Simple & Delicious September/October 2006, p26

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Hole-in-One Eggs

Hole-in-One Eggs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jan. 21, 2013 by hardball9

similar to "Toad-in-a-hole" but much better with the French Toast/syrup taste. Next time we will use thicker "Texas Toast" rather than thin bread. many thks.