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"The first time I served this dressing, my husband thought I had bought a new brand and commented on how good it was," writes Ruth Koberna of Brecksville, Ohio. No one would guess that this zesty salad topping starts with a can of tomato soup.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 tablespoons dressing) equals 38 calories, trace fat (trace saturated fat), 0 cholesterol, 260 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch.
Originally published as Hold-The-Oil French Dressing in Light & Tasty October/November 2002, p17
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Reviewed on Aug. 10, 2010 by paardvrouw
Great versatile recipe. I use splenda instead of sugar. I have also used different types of vinegar for different flavors.
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