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Fabulous Asian flavor in no time flat—this moist salmon is special enough for guests, easy enough for weekdays. “I usually serve this dish with steamed brown rice, broccoli and a fresh fruit salad.” —Jeri Farough, Perryville, Missouri
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 salmon fillet equals 224 calories, 12 g fat (3 g saturated fat), 67 mg cholesterol, 401 mg sodium, 3 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 fat.
Originally published as Hoisin Salmon Fillets in Healthy Cooking October/November 2010, p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 14, 2012 by AshleyD963
I had two pieces of salmon to make so I halved the recipe and omitted the lemon zest, then broiled the salmon on high for around 12 minutes. It was the best salmon recipe I've found! It would also taste good broken up and mixed in a veggie stir fry. Nothing I would change, thanks for the great recipe!
Reviewed on Mar. 27, 2011 by designsbybriana2
This is my favorite fish recipe. This fish was so good I ate it COLD the next day. It's going in my favorites box!
Reviewed on Oct. 04, 2010 by AmandaNel
My husband and I absolutely loved this recipe! Only think we did differently was add some garlic! YUM!
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© Reiman Media Group, LLC., 2012