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Hoisin Salmon Fillets Recipe

Hoisin Salmon Fillets Recipe photo by Taste of Home

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Fabulous Asian flavor in no time flat—this moist salmon is special enough for guests, easy enough for weekdays. “I usually serve this dish with steamed brown rice, broccoli and a fresh fruit salad.” —Jeri Farough, Perryville, Missouri

This recipe is:

Healthy

Quick

Diabetic Friendly

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Hoisin Salmon Fillets Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 6 Servings

10 10 20

Ingredients

3 green onions, chopped
1/3 cup reduced-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons lemon juice
1 tablespoon grated lemon peel
1/2 teaspoon pepper
6 salmon fillets (4 ounces each)

Directions

In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 6 servings.

Nutritional Facts 1 salmon fillet equals 224 calories, 12 g fat (3 g saturated fat), 67 mg cholesterol, 401 mg sodium, 3 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 fat.

Originally published as Hoisin Salmon Fillets in Healthy Cooking October/November 2010, p53

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Hoisin Salmon Fillets

Hoisin Salmon Fillets

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Reviewed on Mar. 04, 2013 by parksville

Super easy and super good! We'll be using this recipe a lot in the future.

Reviewed on Feb. 14, 2012 by AshleyD963

I had two pieces of salmon to make so I halved the recipe and omitted the lemon zest, then broiled the salmon on high for around 12 minutes. It was the best salmon recipe I've found! It would also taste good broken up and mixed in a veggie stir fry. Nothing I would change, thanks for the great recipe!

Reviewed on Mar. 27, 2011 by designsbybriana2

This is my favorite fish recipe. This fish was so good I ate it COLD the next day. It's going in my favorites box!

Reviewed on Oct. 04, 2010 by AmandaNel

My husband and I absolutely loved this recipe! Only think we did differently was add some garlic! YUM!