Hoisin Pork Sandwiches Recipe

Hoisin Pork Sandwiches Recipe photo by Taste of Home

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Tuck warm pork slices, Chinese cabbage, red pepper and zesty hoisin sauce into toasty kaiser rolls for these hefty sandwiches from our Test Kitchen. They make a delicious hand-held meal in minutes!

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Hoisin Pork Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

10 5 15

Ingredients

3/4 cup sliced sweet red pepper
2 green onions, cut into 2-inch pieces
2 teaspoons canola oil
1/2 cup shredded Chinese or napa cabbage
2 tablespoons mayonnaise
4 teaspoons hoisin sauce
2 kaiser rolls, split and toasted
1/2 pound cooked pork, sliced and warmed

Directions

In a small skillet, saute red pepper and onions in oil until tender. Add cabbage; saute 1 minute longer.
Combine mayonnaise and hoisin sauce; spread over roll bottoms. Top with pork and vegetable mixture; replace roll tops. Yield: 2 servings.

Nutritional Facts 1 sandwich (prepared with reduced-fat mayonnaise) equals 541 calories, 23 g fat (5 g saturated fat), 112 mg cholesterol, 681 mg sodium, 40 g carbohydrate, 3 g fiber, 40 g protein.

Originally published as Hoisin Pork Sandwiches in Cooking for 2 Winter 2008, p8