Hoisin-It-Nice Deviled Eggs Recipe

Hoisin-It-Nice Deviled Eggs Recipe photo by Taste of Home

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Add an Asian twist to deviled eggs! Shrimp, hoisin and soy sauce boost flavor and amp up the fun. —Simple & Delicious Test Kitchen

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Hoisin-It-Nice Deviled Eggs Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

20 5 25

Ingredients

12 uncooked small shrimp, peeled and deveined
3 teaspoons hoisin sauce, divided
1 garlic clove, minced
1-1/2 teaspoons reduced-sodium soy sauce, divided
2 teaspoons canola oil
6 hard-cooked eggs
1/4 cup mayonnaise
Dash ground ginger
Minced chives

Directions

In a small skillet, saute the shrimp, 2 teaspoons hoisin sauce, garlic and 1 teaspoon soy sauce in oil until shrimp turn pink. Remove from the heat; set aside.
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, ginger and remaining hoisin and soy sauce; mix well. Stuff or pipe into egg whites. Garnish with shrimp and chives. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 1 stuffed egg half equals 91 calories, 7 g fat (1 g saturated fat), 119 mg cholesterol, 114 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Originally published as Hoisin-It-Nice Deviled Eggs in Simple & Delicious April/May 2012, p12