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"This recipe was a give away for a cook book advertisement," writes Marguerite Shaeffer of Sewell, New Jersey. "I kept the recipe, adjusting it somewhat to fit our tastes. This is one of my very favorite recipes; fast, easy and absolutely delicious."
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 pork chop equals 265 calories, 8 g fat (3 g saturated fat), 69 mg cholesterol, 789 mg sodium, 17 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Originally published as Hoisin-Glazed Pork in Cooking for 2 Summer 2008, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 28, 2010 by amj_baker
We liked this recipe. I topped the tenderloins with onions browned in olive oil instead of using green.
Reviewed on Jan. 31, 2010 by daisey5
It was very good.
Reviewed on Jan. 08, 2010 by rharkless
I made this for dinner and it was really good. The pork turned out moist with a nice flavor. (I didn't have oyster sauce or gingerroot, though, so I had to substitute extra soy sauce and candied ginger, respectively.)
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