Menu
Hoisin Meatballs Hoisin Meatballs
Sweet and Spicy Hoisin Meatballs Sweet and Spicy Hoisin Meatballs
Cocktail Mushroom Meatballs Cocktail Mushroom Meatballs
Meatballs with Chimichurri Sauce Meatballs with Chimichurri Sauce
Meatballs with Pepper Sauce Meatballs with Pepper Sauce
Meatballs with Spaghetti Sauce Meatballs with Spaghetti Sauce
Chicken Pesto Meatballs Chicken Pesto Meatballs
Party Appetizer Meatballs Party Appetizer Meatballs
Potluck Meatballs Potluck Meatballs
Pork Meatballs with Chimichurri Sauce Pork Meatballs with Chimichurri Sauce
Meatballs with Marinara Sauce Meatballs with Marinara Sauce
Pork Meatballs Pork Meatballs
Venison Meatballs Venison Meatballs
Pizza Meatballs Pizza Meatballs
Buffalo Chicken Meatballs Buffalo Chicken Meatballs
Party Meatballs Party Meatballs
Sweet 'n' Spicy Meatballs Sweet 'n' Spicy Meatballs
Italian Meatballs Italian Meatballs
Appetizer Meatballs Appetizer Meatballs
Sweet 'n' Sour Appetizer Meatballs Sweet 'n' Sour Appetizer Meatballs

Hoisin Cocktail Meatballs

7 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 20 min.

Makes

about 2-1/2 dozen

Updated: Feb. 10, 2022
These upscale, Asian-inspired cocktail meatballs are ideal for appetizer parties or get-togethers with friends. —Deirdre Cox, Kansas City, Missouri
Hoisin Cocktail Meatballs
Hoisin Cocktail Meatballs Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 tablespoons hoisin sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup dry bread crumbs
  • 3 tablespoons chopped green onions
  • 3 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot
  • 1-1/2 pounds lean ground beef
  • SAUCE:
  • 1/4 cup rice vinegar
  • 1/4 cup hoisin sauce
  • 2 tablespoons water
  • 2 tablespoons sesame oil
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot

Directions

  1. In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly.
  2. Shape into scant 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° until meat is no longer pink, 20-25 minutes.
  3. Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs.

Nutrition Facts

1 meatball: 56 calories, 3g fat (1g saturated fat), 13mg cholesterol, 121mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 4g protein.