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Hoisin Cocktail Meatballs Recipe

Hoisin Cocktail Meatballs Recipe photo by Taste of Home

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These upscale, Asian-inspired meatballs are ideal for appetizer parties or get-togethers with friends. Deirdre Dee Cox — Milwaukee, Wisconsin

This recipe is:

Healthy

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Hoisin Cocktail Meatballs Recipe

Prep: 20 min. Bake: 20 min.

Yield: 32 Servings

20 20 40

Ingredients

2 tablespoons hoisin sauce
1 tablespoon reduced-sodium soy sauce
1 teaspoon sesame oil
1/4 cup dry bread crumbs
3 tablespoons chopped green onions
3 tablespoons minced fresh parsley
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
1-1/2 pounds lean ground beef
SAUCE:
1/4 cup rice vinegar
1/4 cup hoisin sauce
2 tablespoons water
2 tablespoons sesame oil
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
Shape into 32 meatballs. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink.
Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs. Yield: 32 appetizers.

Nutritional Facts 1 meatball equals 56 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 121 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Originally published as Hoisin Cocktail Meatballs in Healthy Cooking December/January 2010, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Hoisin Cocktail Meatballs

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Reviewed on Mar. 03, 2013 by Xena7751

These are so good. I made them with ground pork and they were perfect. I then kept them hot in a crock pot. Very, very good.

Reviewed on Jan. 16, 2010 by jkreiling

I made these for a party and they were great. Everyone loved them. Even my very picky daughter liked them!

Reviewed on Jan. 15, 2010 by debusvi

These were awesome. I followed the recipe exactly, except added some sesame seeds to the meatballs. The meatballs were moist and very tasty. The sauce was delicious. You could even use the sauce tas a dipping sauce for chicken or shrimp. This is a keeper!!

Reviewed on Jan. 01, 2010 by Gwenah

This recipe is very easy to make, tastes great and is not your standard cocktail meatball. I doubled the sauce and put the cooked meatballs and sauce into a 1 1/2 quart crockpot to serve. Will definitely make these again!